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Windsor Salad

310 calories per serving ingredients serves 4 350 g (12 oz) fresh celeriac 225 g (8 oz) button mushrooms 450 g (1 lb) cooked chicken breast 100 g (4 oz) pickled cucumber 4 tablespoons mayonnaise 1 teaspoon lemon juice 2 teaspoons freshly grated horseradish salt generous pinch of sugar few drops of Worcestershire sauce 50 g (2 oz) lamb's lettuce method 1. Peel the celeriac, cut it into very thin slices and then into thin sticks. Wash, drain and slice the mushrooms. Cut the chicken and cucumber into strips. 2. To make the dressing, beat together the mayonnaise, lemon juice, horseradish, salt, sugar and Worcestershire sauce.  3. Stir the dressing into the salad ingredients, cover the bowl and leave the salad to stand for 20 minutes. 4. Wash the lamb's lettuce thoroughly, drain and arrange it around the rim of a salad bowl.  5. Spoon the Windsor salad into the centre.