Selasa, Oktober 08, 2013

Cake decoration

Cake decorating

From Wikipedia, the free encyclopedia
Buttercream swirls are piped onto the sides of a cake with a pastry bag
The frog cakes are frosted with gum paste, decorated with edible chalks and painted with vodka-blended paints.
Cake decorating is art that is performed in places all over the world. That is why contests and baking show competitions are very popular, especially in the Western World. Cake decorating is one of the sugar arts that uses icing or frosting and other edible decorative elements to make plain cakes more visually interesting. Alternatively, cakes can be molded and sculpted to resemble three-dimensional persons, places and things.
In many areas of the world, decorated cakes are often a focal point of a special celebration (such as a birthdaygraduationbridal showerwedding, or anniversary), or are given as gifts. They can also mark national or religious holidays, or be used to promote commercialenterprises.

Cake themes[edit]

There are many themes of cakes such as wedding cakes and birthday cakes. Cakes may be baked and decorated for almost any social occasion.

History[edit]

A cake decorated to look like a pumpkinwith mice living in it
During the 1840s, the advent of temperature-controlled ovens and the production of baking soda and baking powder made baking cakes much easier.[1]
Even though baking from scratch decreased during the latter part of the 20th century in the United States, decorated cakes have remained an important part of celebrations such as weddings, anniversaries, birthdays, showers and other special occasions.[1] Recently, cakes decorated with fondant have become extremely popular and resulted in several reality based TV shows across the country.

Cake decorating as an art[edit]

A cake sculpted to look like a cheeseburger with fries
Decorating a cake usually involves covering a cake with some form of icing and then using decorative sugars, candies, chocolate or icing decorations to embellish the cake. But it can also be as simple as sprinkling a fine coat of icing sugar or drizzling a glossy blanket ofglaze over the top of a cake. Icing decorations can be made by either piping icing flowers and decorative borders or by molding gum paste, fondant, or marzipan flowers and figures.Fondant allows the baker to express creativity in baking. Fondant exists in many different colors, and its initial form is soft and easy to handle. In this form, cake decorators are able to mold fondant into many different artistic expressions. Many of these art expressions are also taught in professional cake decorating class. Fondant is primarily used to cover cakes but is also used to create individual show pieces for cakes. Gumpaste is a substance used in cake decorating to create flower decorations. Royal Icing is a sweet white icing made by whipping fresh egg whites (or powdered egg whites, meringue powder) with icing sugar.[2]Royal icing produces well-defined icing edges and is ideal for piping intricate writing, borders, scrollwork and lacework on cakes. It dries very hard and preserves indefinitely if stored in a cool, dry place, but is susceptible to soften and wilt in high humidity. Marzipan is often used for modeling cake decorations and as a base covering underneath fondant.[2] Professional institutes, such as the London Culinary Institute and Le Cordon Bleu, have begun segregating their cookery schools to create completely separate institutes, dedicated to cake making.[3]

Cake decorating in popular culture[edit]

See also[edit]

Gallery[edit]

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